About 2 Men In A Kitchen

Growing up in Illinois, Chef David developed a deep appreciation for the way food brings people together. From family kitchens to professional classrooms, he discovered early on that meals made with love have the power not only to satisfy — but to heal.

A proud graduate of Le Cordon Bleu, Chef David is currently pursuing his Master’s degree in Culinary Therapeutics at the Culinary Institute of America. His approach to cooking blends classical technique with a heart for wellness, serving up dishes that nourish the body and uplift the spirit.

He believes in the sacred connection between food and healing, guided by the wisdom of Scripture:

“The Lord hath created medicines out of the earth; and he that is wise will not abhor them.”
— Ecclesiasticus 38:4, KJV

“Every dish I create is rooted in this belief — that food, prepared with love and wisdom, has the power to heal.”
— Chef David

• Chef David is a proud graduate of Le Cordon Bleu and is currently pursuing his Master’s degree in Culinary Therapeutics at the Culinary Institute of America (CIA). His passion for food and wellness fuels every dish he creates.
• Dr. Lillian holds a Ph.D. in Food Science and brings deep expertise in food safety, nutrition, and product development to our kitchen.
• Dr. Mariah, known as “Medicine Mariah,” holds a Doctorate in Pharmacy and has over 10 years of experience in food service. She serves as the vital link between healing and food, helping us design meals that nourish both body and soul.
• Chef Kara, a graduate of the Culinary Institute of America, serves as our Pastry Chef. Her creativity and precision are the secret ingredients behind our unforgettable desserts.
• Sous Chef Andy brings soulful flavor to the kitchen, blending Caribbean and Southern roots into every meal. As our dependable right hand, he keeps the kitchen running smoothly.
• Lady Chef brings joy to the table by making each meal a fun and engaging experience, especially for our younger guests

At 2 Men In A Kitchen, we know that parents care deeply about what their children eat — and so do we.

That’s why we’re committed to using only:

• Top-quality, fresh ingredients
• No added MSG
• Low-sugar options, with naturally sweet alternatives
• Whole, real foods that support growing minds and healthy bodies

We prepare every meal with care, just like you would at home — ensuring it’s not only tasty but also nourishing and safe. Our goal is to give your child food that fuels their day, supports their health, and puts a smile on their face.

Because when your child eats well, they learn, grow, and thrive.